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what days are they open

Everyday.

I took some clients for lunch at Cork and Pig today. We ordered the lunch special:6 oz of red snapper with 5 tiny shrimp and 5 stalks of asparagus. $36.00!!! Are you kidding me? You could do better than that at Saltgrass!! Price gouging indeed!!

I know, we had a hard time eating or club sandwiches, everything was falling out

The food is wonderful. The service terrible. The staff is way more interested in their interpersonal relationships. Kind of what one should expect from a staff that has barely exited their teen years. Too bad, this place could be a gem.

Hard to find quality employees in this boom.

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